BACON & EGG SANDWICH
Bacon & Egg Sandwich
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BACON & EGG SANDWICH
Everybody LOVES these, you could also use English Muffins in lieu of toast. They're quick and lots of fun to make, not to mention incredibly tasty! The bread can also be toasted. You can also sometimes make it without the egg for a lighter version.
INGREDIENTS
•Bacon
•Egg
•Tomato
•Red onion
•Fresh parsley
•Butter
•Black pepper
•Salad dressing
DIRECTIONS
STEP 1
Melt butter in 8-inch nonstick skillet over medium heat until sizzling. Pour egg into skillet. Cook 30 seconds; lift edge of egg with spatula to allow uncooked portion to flow underneath 2-3 minutes or until egg is set. Fold egg to fit bagel.
STEP 2
Place bacon onto bottom half of the bread. Top with cheese slice, cooked egg and top half of bread.
